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The most recent blogs and podcasts from Beer with Strangers and the Happy Hour Todcast

    • This week, Doug and Tony talk about all the best things about beer festivals and some of the less-best things. They also go over the highlights of upcoming festivals as well as the next few brewing classes and opportunities. Doug and the folks ...

      Episode 109

      September 22, 2016
    • This week, Doug and Tony discuss the finer (and funner) points of fall brewing. As the harvest comes in there are a ton of different ingredients and styles that are coming on line, and it will be a bit of a relief from the easy drinking beers of ...

      Episode 108

      September 22, 2016
    • If you're interested in the Show Notes and other beer news and commentary, subscribe to our blog at ShoreCraftBeer.com. Of course, you always can subscribe on iTunes as well.

      Episode 107

      September 22, 2016
    • This week, Doug and Tony talk about the Brewer's Association of Maryland meeting, new fermentables at Xtreme Brewing, using ancient yeasts, the rise of nostalgia beer and much more. If you can't stand hearing us without seeing how good ...

      Episode 106

      September 22, 2016
    • Doug and Tony talk beer language, big beer acquisitions and opportunities and the looming pumpkin shortage... If you can't stand hearing us without seeing how good looking we are, here's the video: If you're interested in the Show ...

      Episode 105

      September 22, 2016
    • This week, Shawn pinch hits as we talk "Brews on the Beach," big beer buyouts and calorie counts, growing (or not growing) hops and the ever-evolving language of taste. We also have another recipe guide for cooking with beer, which is an ...

      Episode 104

      September 22, 2016
    • This week, Doug and Tony talk counting beer calories, eating one's Wheaties, the relationship between AI beer and "New Coke" and continuing litigation of beer names. Also, this week, we talk about beer as a flavor ingredient. In the Shore Craft ...

      Episode 103

      September 22, 2016
    • This week, Doug and Tony talk about what makes a city a good beer town, the value of the Cicerone program (such as it is), and the health benefits or lack thereof of a post-workout pint. Also, Tony brings Doug up to speed on the newest addition ...

      Episode 102

      September 22, 2016
    • In this week's show we talk fruit beers from all over the Eastern united States (OK, just Atlanta, 'cause that's where I was) as well as ancient ales, drinking your wheaties, pizza and olives and beer, and the great work they're going over at ...

      Episode 101

      September 22, 2016
    • This Week, Doug and Tony discuss whether 9,000 is a realistic number for brewery saturation (yes) the pros and cons of new beer glass technology and the upcoming Wheat Beer competition at Xtreme Brewing. If you're interested in the Show Notes ...

      Episode 100

      September 22, 2016

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