Episode 140

This week Shawn Hager pinch hits for Doug and talks about how to make sure your beer is going to taste the way judges want it to taste in homebrew competitions. In the news: Dogfish Head, Guinness, and the alcohol tax.

Dan knows Dogfish

This week, Tony is MIA, but Todd and Natalee have it completely covered. They interview Day Ryan of Dogfish head about the big changes at the brewpub, what it’s like selling Dogfish Head beer all over the region and how more »

Todcast: The Soap Opera

This show was sponsored, in part, by Uncle Jon’s Soaps, which makes it kind of a soap opera. By “Sponsored” we really just mean that Uncle Jon, our regular correspondent, brought us some soap that he made. Naturally, we talk fight club, beer and how awesome Roadie Joe’s can be.

Origin stories

This week, Natalee DeHart pinch hits for Tony who was out doing super-secret beer stuff. The pair are joined by Bar correspondent Jack Schachter to talk about things all Ocean City and surrounding areas.

Homebrewing and big changes

This week Shawn Hager pinch hits for Doug and talks with Tony about bare minimum homebrewing startups, the trouble with sours and brewery news from around the area including Dogfish Head’s new place, canning at 3rd Wave and Rubber Soul, and whether barleywine or an IPA better complements horseradish.