This week, Doug and tony talk about how to deal with kegging at home, why beer does or doesn’t taste like where it’s from, the precarious situation of breweries that are on the outs, and the continuing importance of reusing more »
This week, Todd and Tony talk about their podcast odyssey and the (pretty bright) future of the Happy Hour Todcast. They also admit that each though the other was bringing this week’s guest. We’ll get Uncle Jon back on ASAP.
This week’s show, covering everything from fermentation temps to gimmicky beer is (as many of you know) more than a little late. First, I left my microphones home, so I heavily edited the podcast (it sounds fine, just not the more »
You know when your cousin comes to stay with you for two weeks and the first 10 days are awesome and the last four are, well, a little politely tense? It’s like that except with a million people.
This week Todd and Tony speak with James Dufendach, one of the creative mind behind PLB Comics and an organizer of this year’s inaugural Ocean City Comic Con.
This week, Doug and Tony discuss why down stocks are good for craft beer and whether we need a lot of craft light lagers. Also, homebrewing tips and tricks about water and some breaking(ish) news on marketing mergers in craft more »
This week, Todd and Tony are joined by Natosha Carmine, the first female chief of the Nanticoke tribe who came on to speak about her association’s upcoming 40th Anniversary Pow Wow.
This week Tony Russo sits down with Revelation’s Patrick Staggs, Dewey Beer Co.’s Mike Reilly and Big Oyster’s Andrew Harton to talk about what it’s like running a small brewery in the summer on the Shore.
This week, D.J. Wood joins Todd and Tony topics include the upcoming Ocean City Comic Con, the first female Nanticoke Chief and the debut of the Bagel Manifesto.
This week Doug and Tony take a look at the Independent brewing seal, Sam Adams’ new approach to its contest and the making of the rotation nation narrative.