Under attack

This week’s show, covering everything from fermentation temps to gimmicky beer is (as many of you know) more than a little late. First, I left my microphones home, so I heavily edited the podcast (it sounds fine, just not the more »

Episode 140

This week Shawn Hager pinch hits for Doug and talks about how to make sure your beer is going to taste the way judges want it to taste in homebrew competitions. In the news: Dogfish Head, Guinness, and the alcohol tax.