Under attack

Under attack


This week’s show, covering everything from fermentation temps to gimmicky beer is (as many of you know) more than a little late. First, I left my microphones home, so I heavily edited the podcast (it sounds fine, just not the high-grade stuff you’re used to). When I go that done, I was attacked by the Chinese. I don’t know why the Chinese hate American Craft Beer Podcasts, but apparently they do, so the site was down for a bit.
Anyway, as the title suggests, we’re back to it. We’ll be on Thursday afternoon with a tasting from Doug and the show will be posted Friday (barring another cyber-attack).
Drink what you like and be happy.