Episode 68

This week, Doug and Tony talk Spanish beer drinkers, Breakfast of Champions (the beer, not the book) and the economic bump brew pubs can give beach towns. We also play with the interactive beer map provided by The New Yorker more »

Episode 67

In this week’s show, we discuss the Root Beer Shandy, one businessman’s attempt to deal with the incredible demand for “Not You Father’s Root Beer.” Additionally, we discuss the new yeast strains that can be extracted from bug “fur” the more »

Episode 63

This week, Doug and Tony talk a little mead, the implications of American/Scottish/American beers and whether what’s good enough for you to drink is good enough for your car. [View the story “Episode 63” on Storify]

Welcome to Beer with Strangers


For those of you who have visited us before: Yes, we’ve retooled again. We’ve probably got a couple of redesigns left in us, but for now, we’re back (seriously, by popular demand and everything) on iTunes, and still live at noonish from Xtreme Brewing in Laurel every Thursday.

Follow us on Twitter, Facebook and Storify for show news and at the State of the Beer G+ page for beer news and to watch the weekly live stream. Finally, check out our YouTube page for all our previous shows.