Episode 105

Doug and Tony talk beer language, big beer acquisitions and opportunities and the looming pumpkin shortage… If you can’t stand hearing us without seeing how good looking we are, here’s the video: If you’re interested in the Show Notes and more »

Episode 103

This week, Doug and Tony talk counting beer calories, eating one’s Wheaties, the relationship between AI beer and “New Coke” and continuing litigation of beer names. Also, this week, we talk about beer as a flavor ingredient. In the Shore more »

Episode 101

In this week’s show we talk fruit beers from all over the Eastern united States (OK, just Atlanta, ’cause that’s where I was) as well as ancient ales, drinking your wheaties, pizza and olives and beer, and the great work more »